Had to know your audience. The guy was a nut. Pleasant nut however. Never had an issue. I wish Guldens was still in jars. Towards the end of the squirt bottle I cut the top off with my Boy Scout knife, scoop out what I want and cover with a lunch bag and a rubber band. I waste nothing...
At my old store they didn't give a shit about accuracy and neatness, just go faster and faster. "Hey (insert name of TL), how far apart should I space the mustards? 1/8" or 3/16"? Done with a serious straight Captain face he was easy to fuck with.
We had a wack-job TL in PFresh who would get all wet-shorts about a new cheese product. He'd prance the aisle waving a block of some imported cheese telling us how good it was. An asshole but a marginally pleasant asshole.
Has anyone noticed the consistency? Hard, crumbly, impossible to spread. A few years ago it was oily, wet, and watery. I'm looking for something different, a non butter substitute. Any suggestions? Thanks.
H2O retention is exacerbated by the age old favorite BPH. Rednecks get it too and voluminous amounts of ice cold PBR primes the pump. Kinda like the Bernoulli principle referencing bulk and liquid conveyance. (as he cleans the bore of the 'ole Krieghoff.)
Advice to new cashiers, never ever let anyone fast talk you. Be meticulous, cautious and go as slowly as needed to properly service the customer. If at any time you feel intimidated or confused just pause, stop if necessary and get help. Remember your front end TL, ETL, supervisor or whatever...
I once saw someone trying to confuse a young lady cashier (looked like a college kid) at Wegmans. I can't stand people who abuse cashiers. I suggested she just stop the transaction, leave everything on the belt (I was on line behind the offender) and call for a front end supervisor. She...
We had a TL who constantly wrote people up. (can't stand that fucking phrase). She thought she was gaining forward motion. The stupid bitch was just digging her own grave. In short order they fired her.