Had to know your audience. The guy was a nut. Pleasant nut however. Never had an issue. I wish Guldens was still in jars. Towards the end of the squirt bottle I cut the top off with my Boy Scout knife, scoop out what I want and cover with a lunch bag and a rubber band. I waste nothing...
At my old store they didn't give a shit about accuracy and neatness, just go faster and faster. "Hey (insert name of TL), how far apart should I space the mustards? 1/8" or 3/16"? Done with a serious straight Captain face he was easy to fuck with.
We had a wack-job TL in PFresh who would get all wet-shorts about a new cheese product. He'd prance the aisle waving a block of some imported cheese telling us how good it was. An asshole but a marginally pleasant asshole.
Has anyone noticed the consistency? Hard, crumbly, impossible to spread. A few years ago it was oily, wet, and watery. I'm looking for something different, a non butter substitute. Any suggestions? Thanks.
H2O retention is exacerbated by the age old favorite BPH. Rednecks get it too and voluminous amounts of ice cold PBR primes the pump. Kinda like the Bernoulli principle referencing bulk and liquid conveyance. (as he cleans the bore of the 'ole Krieghoff.)