Recent content by Iknowstuff

Is anyone else struggling with these overheads? Everything is so flimsy and tearing easily

Does anyone have an example of their business leader connection similar to the example of TL assessment?

Yes! We're also missing the summer snack shack instructions sheet

How has everyone been handling ship alones? It's the only thing we have been struggling with. On the average day, I have 3/4 people working on them. Average forecast this week has been 3500 and we're averaging at least 300-400 ship alones.

My store has been completing 2-4k more than what our max volume should be. We're floor loading all carriers and are needing 4-5 trailer swaps a day.

THANK YOU

Have you reached out to other stores? My store is always being asked for supplies since we pretty stocked at all times.

Anyone know a quick fix for epic error 9004 other than restarting the device? I'm literally the only person in the store who gets this constantly. It happens maybe... 3 times per cart. I've been carrying two devices for the last 2 weeks.

Daily average is 60-80. Pack is 220-260. We never hit above 4%inf

For those getting grocery pickup, please take partner with your bakery and fdc leader. A lot of bakery items will usually have negative on hands or will be on the fdc unload. My store fdc truck has moved from 5pm delivery to 11am delivery. Infing locks items for 2 days so I do not allow my team...

Have your etl not acknowledge the truck until it's been pushed. It's been a blessing

I've completed mine and it wasn't that bad. If you have any questions, let me know.

Why do you have that many pallets of shelves? Start sweeping stuff back if you can. Should really only have spare pallets of 48x18s. We hardly use 22s and 20s anymore. We keep 5 28s ( diapers) and 2 32s (soda vendors).

I would double check with your ETL AP if you have one. Our APBP called us out for having the shelving double stacked like this. This is how my store did it for the 4 years I've been here. Now they only want one shelf per slot and to palatalize any extra.

Never higher than 3%. Our store also has the most volume in our group. It's something we're all proud of.