food

  1. blueTieGuy

    Does anyone else’s store do this?

    So at my store it has been pretty common for the ETL’s and TL’s to door dash breakfast and or lunch a couple of times a week. But they don’t ever seem to offer anything for the TM’s. What makes it even more annoying is that they feel the need to announce it over the walkie for all to hear. I was...
  2. LUNCHpod

    How do I view a list of manual TPCs and who marked the items down?

    Is this something only ETL-APs can view, or is there something on Workbench/Greenfield? I also can't find any official policy on how markdowns are supposed to work, and if it's in the policy if we can buy items that we marked down.
  3. GoForMe

    Fourth of July “Lunch”

    This was the spread for lunch at my store for the Fourth of July holiday. It was so great and tasty. I am sure other stores had the same lunch as I did.
  4. Struggler

    Answered Break room vending machines

    In my target we have vending machines in the breakroom and every day I usually get a bag of chips and soda but a day or two ago the machine was down and since it came back up Ive bought chips twice from the machine and it has charged me $5 both times, is this a new change in all stores or is...
  5. S

    Archived Transferring to Erie!

    Hey all! I currently work in Arizona and am going to be transferring next month to Erie, PA. Would love to chat with some team memebers and pick their brain regarding their store. I noticed that every target kinda runs things slightly differently. I currently work as a Food Expert. I have two...
  6. F

    Archived Food Safety Certification

    I'm trying to figure out the Food Safety course that Food leaders, SRTLs, and above have to take. You know the all day course? Also any ideas on the course name/certication and on how long it is valid for? I took the course last year and need to update my resume with certifications but don't...
  7. Sez2798

    Archived Milk racks

    Anyone know the part number for milk racks and the white sheeting that goes in them? I recently took over market and i desperately need to clean my milk racks. I want to have one to cycle in and out for routine cleanings to keep them from being as disgustingly moldy as they are now.
  8. K

    Archived Vendor Scorecards

    Hello All! I have been tasked with learning how to do vendor scorecards. I tried to do some research on workbench but wasn’t able to find much. Can anyone give me some input on how to do vendor scorecards? I appreciate it.
  9. C

    Archived What are you eating. . .

    Whelp we arent getting fed for this weekend either so I wanna know what grub you all are getting??? Our STL says we dont have any hudget for food (a decade with spot says thats a crock of crap lol) so we are running on skin on bones all 4th quarter. Am I annoyed yeah but whatevs bts will bite...
  10. T

    Archived Fuck the "dayside pushes grocery" change

    Before my store took over overnight's push of grocery, the team I was on was able to get everything done and more almost every day. (The exception being when the FDC truck was late) My ETL has told us repeatedly we were the best team he has ever had in 7 years, and I believed him. We were...
  11. Sadie

    Archived First day closing at Cafe/Food Ave with barely any training... Help!

    Hey guys! So I have an upcoming closing shift soon in Food Avenue and I'll be alone. I had a little bit of training months ago, but I barely remember anything so I'm just looking for any help anyone could offer. What do I have to do with the pizza/dough to prep for the next day? What about the...
  12. C

    Archived Food handlers cards not required

    I am curious how does target legally get around not requiring food handlers cards? When I applied at a bookstore that had a cafe they required me to get a card even though I wasnt going to be over there. Yet he our store is and almost no one has one while on the whole most of us end up dealing...
  13. miniminter

    Archived Is there a way to pull up a previous food order?

    I'm just curious if there is a way to pull up perhaps a list of what is being ordered and when so I can see why our trucks seem to not be correct. I know we are ordering but half the stuff isn't showing up on the trucks.
  14. myDevice

    Archived Market Pantry Guarantee Abuse?

    So I have a guest that buys MP branded baking stuff weekly and returns it all after she uses the items (about 10$ worth). She cites the 100% guarantee printed on the side and my ETL said to leave it alone for now. Can I refuse her returns or not because its target branded merch?
  15. A

    Archived What would you do?

    Im A Foood/Starbucks TL who is having so many problems with my ETL over the schedule. Because we are a new Starbucks that just opened and the new changes with AE involving Starbucks TL's now taking over Food, my store hasn't given me the ability to write the schedule for my bux. So that means...
  16. qmosqueen

    Archived Target Names Jeff Burt Senior Vice President, Grocery, Fresh Food and Beverage

    Target Names Jeff Burt Senior Vice President, Grocery, Fresh Food and Beverage MINNEAPOLIS--(BUSINESS WIRE)--Target Corporation (NYSE: TGT) today announced the appointment of Jeff Burt as senior vice president, grocery, fresh food and beverage. In this role, Burt will help advance and...
  17. signingminion

    Archived Food for the Overnight Crew

    What's the best practice for providing food for overnight crew, if it's not a time we are usually working? Etls blew the fund and we are getting screwed...our tl is buying crappy stuff with her own money. I'm thinking of talking to someone, but I don't want to get the gut reaction "well we...
  18. Him

    Archived Only eat (insert here) while at Spot

    Hey Breakroom family. I know we all have our guilty pleasures while we work. Curious to hear you guys favorite things whether they be drinks as well. I "only eat candy while at Spot"..
  19. E

    Archived Thanksgiving day/weekend food in the breakroom

    Whats everyone having up in their stores breakroom? Last year we have a whole pallet of goods from Costco. Cookies,lasagna, pies etc. This year we are getting Jimmy johns. Downgrade? Maybe but still thankful for free food! What's everyone getting?
  20. antivibe

    Archived Bakery Team Leader

    I'm officially being moved out of the Salesfloor and into Bakery! I'm excited, but definitely nervous since everything is so new to me. I know very close to nothing about the workcenter and I won't be receiving any training soon. I'm being thrown in for two weeks, then heading to another store...
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