pfresh

How can I find the cut report for pfresh?

What kind of routines is your team doing? What about the cleaning log? Who pushes milk? Who culls? How do you work your FDC? Keep in mind the new operating model you can't be in earlier than an hour before the store opens.

Does anyone know the Sap part numbers for the components of the grower boxes? I just need the part numbers for the grower box base and bottom black piece.

Hello Everyone! I am fairly new to Target and so am currently working in Market. I bounce back and forth between PFresh and Dry. PFresh has their s**t together but there are a few TMs in dry work just flat out don’t work. I am actually about to be interviewed for Food TL and I’m curious if I...

Any other food team leaders over market, Starbucks & Target Cafe feel spread thin? I can’t seem to find a routine that works. It seems if I pay attention to one area, a fire arises in another

So I just recently got promoted from a PA (FA) to a FTL. I feel the need to add that I am only 20 years old, with no degree. I started with the company when I was 16 years old & worked my rear end off & proved myself. I went from one of the highest volume stores in our district to one of the...

hi so I've finally unlocked my account. I always find helpful tips here so thank you guys. Is anyone getting a pfresh truck on 4th of July? My store is in California.

I haven't worked in market in awhile I have been cashiering lately and was told this happended is this true and what is the new job title called for people who work in p fresh.

Is this a company-wide thing or just something my store used to do because rotation was so bad? I can't find anything on WB about it.

I think im the only pa at my store just wondering how other stores operate.

I work in the produce section of target and every time I attempt to do my task of cleaning various areas im interrupted with cashiering or helping a guest or coworker and sometimes being asked to stop what im doing. Can anyone relate to this and what do I do about it.

I'm a new p.a. before I was a cart attendant things have been going well so far. But my manager said a few things to me but one that stood out is that she said is to work on my speed. This wasn't a coaching or anything she just said it. What are some ways I can become faster while working in p...

Hi I just started working in p fresh and was wondering what I should do about pushing milk it's hard on my back and im worried about spilling milk or a pallet fallling or milk falling when working backstock once the tape is removed that keeps the milk secure. When pushing the milk should I use...

Hi! I worked as a HL team member for almost 2 years but recently moved over to Pfresh full time. I do the order, go in at 6 to do the morning cull and truck, QMOS stuff, etc. My HR person said this came with a raise, but has since retracted because "consumables" TMs are still N03. She said she...

Anyone here work in market as a p.a im interested in the position and the daily duties I know they differ from store to store but what are some everyday things they have to do.

we have a PA who believe you have to store tomatoes in the cooler because it prevents them from going bad. in reality it makes the insides mealy. i thought i had won this battle with him, as the leadership agreed with me. now? here were are weeks later having this same issue AGAIN, and this time...

Hiya guys! I've been lurking in the Breakroom even before I got hired a year ago, to get a feel of the company. This place has helped me grow in many ways, and I want to say thank you and actually be part of this great community. I started out as a Hardlines TM, moved to Market, now recently...

I have been working in a smaller target for a couple of months and our market team is fairly small, our TL with two market members and a p.a. in the morning then one mid-day and one or sometimes two closers. I've been talking to my p.a. and I guess there is suppose to be two p.a. for market and...

Anyone else hear of a new market optimization roll out?

Target’s grocery business being spoiled by fewer shoppers Anyone see that article? I personally think its because we are half assing the attempt at this space. Even with all of the discounts as employees we can pile onto the final price I still find produce and meat to more expensive over...