pizza

Hey guys! So I have an upcoming closing shift soon in Food Avenue and I'll be alone. I had a little bit of training months ago, but I barely remember anything so I'm just looking for any help anyone could offer. What do I have to do with the pizza/dough to prep for the next day? What about the...

Hey all! Before I say anything else, I'm sure you're all thinking, "Oh great another clueless new guy." Yeah that's me... pretty clueless. I promise I'll learn and catch up pretty fast though! Anyway I found The Break Room while looking up "Cart Attendant Target" on Google. I've read so...