- Joined
- Jun 7, 2011
- Messages
- 182
Just passed my 20 years with Spot. Still averaging 40 hours a week(that's with vacation hours added sometimes) as a F&B TM.
I work in Open Market (formerly called pfresh). My new SD said she couldn't guarantee 30 hours a week this year, but I don't see how they can do without this 'legend.' 😁😁😁
I work in Open Market (formerly called pfresh). My new SD said she couldn't guarantee 30 hours a week this year, but I don't see how they can do without this 'legend.' 😁😁😁