How many TL in market do you guys have?

[Meme]

Hello nice people from Target. Just a quick question, how many TLs do you guys have in market? And do they all schedule at the same shift every single day?
Thank you for your response

 

[Lights]

In one of the busiest Target stores in the country, we only have two Market TL's with one of them being the Senior TL for the whole store for years now. They are usually scheduled to open on most days and they rotate closing a weekend once a month. We then have one closing TL who mostly works in Market, and that's it.

 

[Fluttervale]

One, and I work an 8 hour shift starting between 6 and 9 depending on my childcare situation.

 

[MrT]

1

 

[Anelmi]

1 and it's not enough. There should be a TL over Dry and a TL over Fresh/Frozen.

 

[jenna]

1

 

[rd123]

One .

 

[DatBoi9497]

Ours has 1 starbucks/deli, 1 produce, 1 meat/dairy/frozen, and 1 dry grocery. The mdf and dry grocery are on the closing rotation but dry is our remodel tl rn. Produce tl works morning only

 

[NKG]

1 in ultra low and low volume. My store was like 10 k from moving up from low to the next bracket which meant we would have gotten another TL then I wouldn't have had the epic fail I did.

 

[lucidtm]

We have 1 FB TL and 1 for Starbucks. High volume. Lord knows we'd be better off with a second FB TL that just helps to oversee Starbucks and FB. And probably a FB ETL.

 

[gracefulfillment]

1 starbucks, 1 bakery, 1 produce, 1 dry, 1 meat/dairy/frozen

 

[qmosqueen]

One he opens 8am. He closes 2 weekend s month. Get used to closing its a thing.

 

[Xanatos]

Half. He’s also LOD for half of his shifts.

 

[Hardlinesmaster]

2

 

[Yetive]

1

 

[ephemerallll]

8 total TLs across food dept. (1 meat, 1 dairy, 1 frozen, 1 bakery, 1 produce, 1 sbux, 1 deli, 1 dry)

Most work mornings to mids as we also have a closing TL for market as a whole

 

[happygoth]

8 total TLs across food dept. (1 meat, 1 dairy, 1 frozen, 1 bakery, 1 produce, 1 sbux, 1 deli, 1 dry)

Most work mornings to mids as we also have a closing TL for market as a whole

Jeez how big is your store?!

 

[RollingStone]

70m Super Target. We have 4 but they keep quitting. sbux/bakery, produce, mdf, dry.

 

[TechNix]

1 SBux, 1 F&B - 60M store

 

[GRC]

8 total TLs across food dept. (1 meat, 1 dairy, 1 frozen, 1 bakery, 1 produce, 1 sbux, 1 deli, 1 dry)

Most work mornings to mids as we also have a closing TL for market as a whole

I'm just confused why bakery, deli, and especially meat would need their own TLs at your store... Meat is basically the equivalent size of one normal aisle at my store and only gets 1 person scheduled for it each day.

 

[MrT]

I'm just confused why bakery, deli, and especially meat would need their own TLs at your store... Meat is basically the equivalent size of one normal aisle at my store and only gets 1 person scheduled for it each day.

Super targets are much closer to a grocery store then a typical target.

 

[OldSchoolVet]

Supertarget here and we have four. One for Dry, one for Dairy/Meat/Frozen, one for Produce, and one for Bakery/Deli. Five if you count Starbucks.

 

[GRC]

Super targets are much closer to a grocery store then a typical target.

I know, I work at one. We have 4 food TLs but I can't see how you could possibly need one just for meat.

 

[MrT]

I know, I work at one. We have 4 food TLs but I can't see how you could possibly need one just for meat.

It does seem excessive for even a super target, tbh I missed that he said deli as well and figured he meant meat as in deli which seems more likely. Must be insane busy to need all that.

 

[ephemerallll]

I'm just confused why bakery, deli, and especially meat would need their own TLs at your store... Meat is basically the equivalent size of one normal aisle at my store and only gets 1 person scheduled for it each day.

It’s an ultra high volume store. In addition to our cafe, Deli also serves hot case foods. All of our food depts. also have ON teams.

.