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What we do is challenge every rack, all of our rooms have wheels on the racks. We challenge our produce and fresh meat racks first on truck days, all the others rooms we do our pallets first because we dont want pallets to build up. We dont have our best practices down in those rooms that well. But for produce and meat challenge the racks first and then break down the pallets and when you break them down you'll realize what you need and what you dont. The earlier the better for two reasons. One if you are able to challenege all your racks before store opens and still have time before store open you can bring out the entire pallet and work off it. Un locating the rooms what the best idea its just hard if you order too much. Its good to order extra but dont order so much that you wont have room for new product and make the racks extremely heavy. You can message me if you want more details