- Joined
- Feb 22, 2018
- Messages
- 51
My store does manual CAFs for market every morning. Ideally we would be pulling the fill for depth ones every day to avoid them having 3200 eaches in them like Groc2 did last week. But instead since our FDC truck has been coming at 6 or 7am and has to be pushed immediately we drop the small manual CAFS, for example the visual out of stocks on all of the batches.
What does every other market team do?
And logistics people what are your thoughts on best practices. Keep in mind our meat and produce are not located.
I am the one scheduled to do the CAFs Wednesday and I am not looking forward to it.
What does every other market team do?
And logistics people what are your thoughts on best practices. Keep in mind our meat and produce are not located.
I am the one scheduled to do the CAFs Wednesday and I am not looking forward to it.