Archived PFresh routines

[IamLegendTGT]

Hey I am still fairly new to Pfresh as a CTL.. My PAs are the experts. However my boss has decided to really push best practice with certain things: breaking down on the line in the backroom for all pallets instead of on the floor before 8am/in the Ambient room for after 8. The other routine I've been trying to implement is having 1 market TM check for freshness in all pfresh aisles (minus frozen of course). The PA does the cull in fresh meat/produce then the TM that ones in pushes milk/eggs and culls/short dates for the duration of their shift ( about 4.5 hrs). Any one have any thoughts about to execute this so we are not finding any expired product on the LOD sales walk. Every week, there's always a shift where we find stuff a few days past due that was not in SDA.

 

[wilwum]

Does breaking down the pallets on the line actually work? My store has always pulled all the pallets out to the floor and bowled them out, regardless of whether or not the store is open. This seemed illogical to me but it was the way the Flow TL and ETL-LOG decided it was going to be done when we had our remodel. How many TMs do you have pushing the food truck?

 

[IamLegendTGT]

My PAs claim it does not work at all compared to being bowled out on the floor. Last Saturday they had 12 pallets and by 8am, 9 were pushed because they bowled out for 3 hours. Had about 9 people, 2 of which do strictly monarch/back stock.

 

[jenna]

Pretty sure we just bring out the pallets straight to the sales floor. We keep them in the appropriate BR coolers/freezers until we can get to them. We work one pallet at a time. Sometimes the items are bowled out, and other times they are worked from the pallet.

 

[Producer]

Must be nice to bring out pallets. We still break them down in the ambient room. Takes forever and there's so much wasted time rolling vehicles back and forth.

 

[BigEyedPhish]

You have two people there at once?
I'm Jealous.

Anyways, I am also a PA and it is unavoidable. I do my best and probably enter in 25-40 items into the SDA, a day (mostly while I actually do the SDA).

I honestly think there is a limit to how many items will actually drop into the SDA as I have never seen more than 25 for the Sales floor, this is after entering that there is 1 person actually doing the SDA.

I am sort of the "Acting" CTL at the moment in my store and have tried to split up the responsibilities of entering dates. Each Team member knows their section to look for primarily so that we all aren't entering the same damn section.. Although stress that if they see something they should enter it.

This is also useful for seeing who actually does their job. And weeding out those who don't, which is the 2nd reason why I have asked for this because as far as I know their is no Suspect Date Detail Report.

 

[pfreshdude]

My store has pretty much decided that whoever is the opener is in pfresh they also are to jump onto C+S push as well on M,W,F from 9-1ish. Also backroom cant be bothered to backstock before we start the truck at 9 so we also have to backstock 2 green racks as well. Makes those days soooooooooooooooooo fun. Oh and Wednesday we are expected to push our Mcclane Candy as well 🙂

Ive been trying to do a deep cull and SDA for the last 2 weeks in Pfresh ...I have had no success