Hi everyone - it's been a while since I've posted anything but I figured I would toss it to the board.
Are there any Small Format leaders on here specifically that are over Food and Beverage? I took over the department at my store over the summer and never really got any training (long story...) I have kind of had to teach myself a lot, as well as learn on the fly. I am wondering a couple of things (if there is anyone on here that can answer). First being what does your staffing look like day to day, and what do your routines look like. Looking for whatever help I can get -- our team has been making several improvements since I took over but I know with the right routines we can be even better.
Are there any Small Format leaders on here specifically that are over Food and Beverage? I took over the department at my store over the summer and never really got any training (long story...) I have kind of had to teach myself a lot, as well as learn on the fly. I am wondering a couple of things (if there is anyone on here that can answer). First being what does your staffing look like day to day, and what do your routines look like. Looking for whatever help I can get -- our team has been making several improvements since I took over but I know with the right routines we can be even better.
