Archived starbucks memorization

[foof]

I'm new to Starbucks within target and I can't remember how to make iced/hot green tea latte, and the new seasonal drinks. Anyone got some ideas on how to remember them?

 

[Hardlinesmaster]

Good stuff:

Decaf box
X = Decaf
1/2 = Half Decaf

Shots box
R = Ristretto
1 = Single
2 = Double
3 = Triple
4 = Quad
FR = Frappuccino Roast

Syrup/Sauce box
C = Caramel Syrup
CH = Chai Concentrate
CD = Cinnamon Dolce
CL = Classic
CR = Caramel Sauce
H = Hazelnut Syrup
HZ = Hazelnut Sauce
M = Mocha Sauce
P = Peppermint
R = Raspberry
SFC = Sugar-Free Caramel
SFCD = Sugar-Free Cinnamon Dolce
SFH = Sugar-Free Hazelnut
SFM = Sugar-Free Mocha
SFV = Sugar-Free Vanilla
TN = Toffee Nut
V = Vanilla
WM = White Chocolate Mocha Sauce

Milk box
B = Breve (half-and-half)
HC = Heavy Cream
N = Nonfat/Skim Milk
S = Soy Milk
WH = Whole Milk

Custom box
AJ = Apple Juice
ASK = Ask Me
BT = Black Tea
CHIP = Frappuccino Chips
CHP = Chocolate Powder
CNP = Cinnamon Powder
CR = Caramel Sauce (topping)
CRM = Cream
BLx2 = Double blended
D = Dry
XT = Extra Tea
F = Foamy
GT = Green Tea
HANDOFF = Alternate handoff
HN = Honey
ICE - Ice
K = Kid's beverage
Lt = Light (in front of other code)
LM = Lemonade
M = Mocha Sauce (as topping)
MT = Matcha Green Tea Powder
TOP = No topping
PT = Passion Tea
ROOM = Room
SL = Sweet'n Low
SP = Splenda
SR = Sugar in the Raw
STIR = Stirred
ST = Strawberry Juice
SUG = Sugar
U = Upside down
VP = Vanilla Powder
VB = Vanilla Bean Powder
H20 = Water
W = Wet
WC = Whipped Cream
X = Extra (in front of other code)
XH = Extra Hot
= = Equal
/ = No (placed over other code)

Drink box - Blended and Shaken Beverages
Frappuccino Blended Coffee
CF = Coffee
CRF = Caramel
CVF = Caffe Vanilla
EF = Espresso
JCF = Java Chip
MF = Mocha
WMF = White Chocolate Mocha

Frappuccino Light Blended Coffee
CFL = Coffee Light
CRFL = Caramel Light
CVFL = Caffe Vanilla Light
EFL = Espresso Light
JCFL = Java Chip Light
MFL = Mocha Light
WMFL = White Chocolate Mocha Light

Frappuccino Blended Creme
CHCF = Tazo Chai Creme
DCCF = Double Chocolatey Chip
GTF = Green Tea
SF = Syrup Creme
STCF = Strawberries & Creme
VBF = Vanilla Bean

Other Blended Beverages
BSL = Blended Strawberry Lemonade
CS = Chocolate Smoothie
SS = Strawberry Smoothie
OMS = Orange Mango Smoothie

Tazo Shaken Ice Teas
PT = Shaken Passion Iced Tea
PTL = Shaken Passion Tea Lemonade
PGTL = Shaken Peach Green Tea Lemonade
GTL = Shaken Green Tea Lemonade
GT = Shaken Green Iced Tea
BT = Shaken Black Iced Tea
BTL = Shaken Black Tea Lemonade

Drink box - Starbucks Refreshers beverages
BHR = Verry Berry Hibiscus
CLR = Cool Lime
VOR = Valencia Orange

Drink box - Hot and Cold Beverages
A = Cafe Americano
BC = Brewed Coffee
C = Cappuccino
CAS = Caramel Apple Spice
CDL = Cinnamon Dolce Latte
CH = Tazo Chai Tea Latte
CIT = Tazo Custom Iced Tea
CM = Caramel Macchiato
E = Espresso
ECP = Espresso con Panna
EM = Espresso Macchiato
GRTL = Green Tea Latte
HC = Hot Chocolate
HM = Hazelnut Macchiato
IC = Iced Coffee
L = Caffe Latte
M = Caffe Mocha
MILK = Cold Milk
MIS = Caffe Misto
SCR = Syrup Creme
SKCDL = Skinny Cinnamon Dolce Latte
SKHM = Skinny Hazelnut Macchiato
SKSL = Skinny Syrup Latte
SM = Steamed Milk
T = Tazo Tea
BLTL = Tazo Black Tea Latte
EGTL = Tazo Earl Grey Tea Latte
VRTL = Tazo Vanilla Rooibos Tea Latte
TMIS = Tea Misto
VCR = Vanilla Creme
WHC = White Hot Chocolate
WM = White Chocolate Mocha

Holiday/Seasonal Drinks
CBL = Caramel Brulee Late
CRCF = Caramel Ribbon Crunch Frappuccino
ENL = Eggnog Latte
GBL = Gingerbread Latte
MCCF = Mocha Cookie Crumble Frappuccino
CCCF = Chocolate Cookie Crumble Frappuccino
PM = Peppermint Mocha
PSL = Pumpkin Spice Latte
SCM = Salted Caramel Mocha
SCHC = Salted Caramel Hot Chocolate
I know I'm missing some..just can't remember any more!

 

[commiecorvus]

This thread might have the recipe you're looking for.

http://www.thebreakroom.org/index.php?threads/starbucks-drink-recipes.8673/#post-131480

 

[commiecorvus]

And of course @Hardlinesmaster was faster than I'll ever be.

 

[Hardlinesmaster]

And of course @Hardlinesmaster was faster than I'll ever be.

You take care of the bad guys

 

[redeye58]

Green tea latte hot: measure milk into a steam pitcher & add matcha powder according to drink size, start steaming; pump classic syrup into the cup (pumps according to drink size); When milk/matcha mix has finished, pour into cup with syrup holding back foam as you would any latte. Sleeve, cap & serve.
Green tea latte cold: pump classic syrup into a cold cup & add milk to the top line; add appropriate number scoops of matcha, fill the rest with ice & stir with the tall cocktail spoon until blended. Cap & serve.
Pumpkin spice: measure & begin steaming milk, pump PS syrup into cup & pull espresso shot(s), add steamed milk, top with whip & PS powder.
Salted caramel mocha: measure & begin steaming milk, pump mocha & toffee nut syrups into cup then pull espresso shot(s), add steamed milk, top with whip, drizzle with caramel, top with salt.
Peppermint mocha: measure & steam milk, pump mocha & peppermint into cup, pull espresso shot(s), add steamed milk, top with whip & choc curls. Sleeve, cap & serve.
Caramel brulee: measure & steam milk, pump CB syrup into cup & pull shots, add steamed milk, top with whip & caramel sprinkles.
Eggnog latte: measure & steam egg dilution (2 parts eggnog, 1 part milk), pull espresso shot(s) into cup, add steamed eggnog, top with whip & nutmeg.
Gingerbread latte: measure & steam milk, pump gingerbread syrup into cup, pull espresso shot(s), add steamed milk, top with whip (last yr we used a spiced whip, don't know if they'll bring that disaster back or not).
They also used a molasses drizzle last yr that nobody seemed to like.
Hope this helps.

 

[canibedreamin]

I was thinking about this the other day. Mega props to all Starbucks peeps because I don't think I could do it!

 

[Hardlinesmaster]

Here is a link to our guide on Starbucks:
http://www.thebreakroom.org/index.php?threads/starbucks.96/