SpotDigsColdBrew
Magic beans: Now made of pure coffee!
- Joined
- Aug 31, 2018
- Messages
- 16
I've been a FSA for a short time now. I was promoted from another workcenter. I've had little guidance IRL as for helping our team get back up to standards after literally years of our Starbucks being in the yellow or red. I've gotten a lot of resistance from TMs regarding doing things the Starbucks way. Any advice as for how to implement proper routines of brewing every 30 minutes, proper cleaning, using spare time properly, etc?