I'm brand new to Target market and have been pushing dry grocery, produce and even frozen food. When I pull from the backroom very often (over half the time) it only asks for one of the item, and when I stock it there's only room for that one on the shelf. Isn't it a waste of time to have team members pulling one thing just so the shelves are 100 percent full? Is that the way it's done in all Target stores?