labels

Am I the only one who has a problem reading the microscopic numbers? All of you know what I mean... Is there a way to solve this minor problem that I believe REALLY slows stuff down... ???

Does anyone know a simple way to make labels for market or p fresh. I asked around and everyone has their own different way of doing it.

So I've asked everyone at my store and no one has the answer. When you use a portable printer for backroom labels, monarching, etc., you have to first scan the label on the printer that identifies that printer. We have a few printers that the identity label no longer scans. Does anyone know how...

We have serious problems with NOP, D-Code, Clearance and the likes at our store (I know it's like that at a lot of stores). NOP, usually until it hits 2 pallets full and then they push it. Also, our backroom will absolutely not backstock any NOP.. I usually have to sneak in and backstock a few...

So I set the meat transition.. Question: When do you set a planogram standard or reverse. I have mine set standard if you are facing the back of the store and reverse if you face the front. The backwall is all standard. Pfresh is to the right when you walk in the store