- Joined
- Jul 11, 2014
- Messages
- 134
Hey guys!
I'm a food team leader in a store that doesn't really seem to notice or care about food safety. I am consistently finding Team Members having water bottles, drinks, food on the sales floor. All over. Ambient room, Starbucks, fitting room, electronics, backroom, hell i even noticed a TL having Vitamin water in his back pocket. I was always told these are these are steritech violations. Is there any verbiage on Workbench to support this? I feel like I'm shouting to everyone till I'm blue in the face about food safety rules and my fellow leaders aren't sure of the rules so they don't support me. Advice?
I'm a food team leader in a store that doesn't really seem to notice or care about food safety. I am consistently finding Team Members having water bottles, drinks, food on the sales floor. All over. Ambient room, Starbucks, fitting room, electronics, backroom, hell i even noticed a TL having Vitamin water in his back pocket. I was always told these are these are steritech violations. Is there any verbiage on Workbench to support this? I feel like I'm shouting to everyone till I'm blue in the face about food safety rules and my fellow leaders aren't sure of the rules so they don't support me. Advice?