Archived Hardlines getting cross trained for Starbucks

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Thankfully they’re not just throwing me in sink or swim, I’m going to have actual shifts worth of training time, and our baristas are pretty good at explaining things. I already know that some of the stuff has to be freshly brewed every 30 minutes but preferably more frequently if you can. And I know a few of the tea drinks have to be shaken, not blended. That much I’ve picked up just from hanging around Starbucks on days I’m not working salesfloor.
 
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