paidtosmile
Former Team Leader
- Joined
- May 19, 2013
- Messages
- 744
Hey all,
I was offered the jump to GSA from cashier in just a few months of working as a cashier, and I took it. I was told we'd discuss all the details in a few days as the ball gets rolling, but I figured I'd ask a few questions here to get a heads-up.
1. I guess my question is, especially to current/former GSA's, how did you handle your front-end? For example, were you relaxed, or were you the "get it done/do it now", balls to the wall, some people afraid of you GSA? I pass no judgement on either, and good on you for whatever worked.
For me, I'm thankfully friendly with practically the entire front-end for my relaxed yet to the point attitude, with the exception of a few new cashiers that I haven't familiarized myself with. With that said, I'm hoping the front-end will respect me, as I don't plan on changing my attitude and pretending to be someone I'm not just because I moved up a step. I want to stay close to my team, because they're the main reason I was able to get through a shift sometimes.
2. Do you get trained at another location 100%, or is there a chance you'll train at your own? I remember right around when I started working, a TM from a different store was training at ours to be a GSA at their original store.
3. The GSA's at my store cover pretty much everything as far as the front-end goes if it needs backup (photo, Starbucks, Guest Service), so I imagine I'll be trained at these locations to the bare minimum so I could act as backup?
4. What is your honest experience on being a current/former GSA?
I guess that's about it for now.
1) As a GSA, you're basically always going to be at least a little bit stressed. I don't let my team see my stress, i just turn it into a high energy "lets be amazing and meet our goals" attitude. So really I'm a balls to the wall get everything done GSA, but i drive that with positivity and high energy because I've found that doing so works pretty well with my team. So my team is moderately afraid of me because they know I have high expectations for them, but not in a way that lowers morale.
2) I've GSA'd at two stores now, both of which (along with every other store I've heard of) do in-house GSA training. I know we've talked about sending new GSA's out, but it's not required so that's up to your ETL-GE and GSTL.
3) All stores are different. You will most likely have to learn the basics of each workcenter depending on your store volume. And you ABSOLUTELY need to know everything about guest services, because those are the types of questions you're going to be answering all day long. My first store (a low volume store), I had to be trained in everything. My current store (a high volume store), the only call I respond to is the photo button if our photo TM is on break. Food ave, guest service, carts, I either pull a cashier or pull someone from the floor. I don't even remember how to do food ave anymore, to be honest.
4) I like it. I've been doing GSA for around two years. The hardest thing for me was managing my stress levels. The front end is like a box, and it's so easy to get caught up in little things and stress yourself out... Eventually I learned how to take a step back and let myself go with the flow. Something else that can be difficult is managing team members, as a team member. You aren't a TL so you can't coach, but you're still expected to lead your team and think/work like a TL. Every store does this a little differently, so make sure you're on the same page as your GSTL when it comes to performance management. Overall it's a pretty fun job, it gives you some great experiences and pushes you past your limits.
Not to mention, if you're ever applying to move upwards with target or applying for a new job all-together, the GSA position can look really nice on a resume if you explain it well.