Our store chinzed out this year. The day side shift got the food, and the night team got the crumbs. This has been a constant issue with this ETL-HR, who says it is fine the way it is or it isn't her problem or whatever platitude she heaps on when it continues to happen. Fed for the 4th of July? Dayside team got their food, the second wave came in at 3pm for the night team. By 4pm the food for the night team had already been taken home by the dayside team who already got to eat it at their lunch. And most FFF food events on the calendar don't even happen, period.
I would like to take the time to call out retail girl. In all the years Ive been alive I have never seen the word "chinzed" spelled or written lol. Now I must ask is it spelled correctly?
Hahaha. I doubt it's spelled correctly. Chintzed, maybe?
I feel like the "t"is in there...
...we had four days of catering for black Friday. Every year.
Monthly birthday cake, couple of freshness Friday fruit days, and two or the other food days a month.
We have similar issues with food for night crew. It's either crap by time we get to it, mostly crumbs or been sitting out for hours. And when you complain they act like you are ungrateful for the free food poisoning...had her snap at me the last time and point out spot doesn't have to feed me. No shit. But don't expect me to thank you for wasting money on food I won't eat cause it's been out for hours on the counter. If you wouldn't feed it to a guest why the heck would you let a tm eat it? Don't you respect our team?