- Joined
- Nov 16, 2011
- Messages
- 1,203
we have so many minors working in our store that i spend 99% of my shifts out front doing overrides.
its worse in my state. you have to be 21 to sell booze. the gstls are pretty much just liqour salesmen and babysitters.we have so many minors working in our store that i spend 99% of my shifts out front doing overrides.
Everyone complains that minors are hard workers that is wrong! First off I am a minor and I work my ass off during my shift. U.S. minors also (at least me) work all weekend which makes the older people not have to work. Not all minors are bad workers you just gotta find the right people.
I'd be apt to agree with the teacher part, but dang, this year a friend that has been teaching for over 15 years seems to have gotten the short straw. I feel bad for her - it has her job hunting outside of teaching and she used to love teaching k.Everyone complains that minors are hard workers that is wrong! First off I am a minor and I work my ass off during my shift. U.S. minors also (at least me) work all weekend which makes the older people not have to work. Not all minors are bad workers you just gotta find the right people.
Agreed.
I always found people who complained about minors being bad employees meant there was bad management much like teachers who complain about how horrid the kids are usually have bad classroom management skills.
its worse in my state. you have to be 21 to sell booze. the gstls are pretty much just liqour salesmen and babysitters.we have so many minors working in our store that i spend 99% of my shifts out front doing overrides.
Everyone complains that minors are hard workers that is wrong! First off I am a minor and I work my ass off during my shift. U.S. minors also (at least me) work all weekend which makes the older people not have to work. Not all minors are bad workers you just gotta find the right people.
18 to sell here, but I often fake it when I'm up front, I go over to their lane and suspend the order, log them out, log myself in, un-suspend, finish the order, and then log back out, to essentially not have to call over someone with sup #'s.
18 to sell here, but I often fake it when I'm up front, I go over to their lane and suspend the order, log them out, log myself in, un-suspend, finish the order, and then log back out, to essentially not have to call over someone with sup #'s.
That is just smart.
We seem to only sell alcohol to grumpy guests.I'd just pull them aside to guest service to ring them up, so as to not tie up the cashiers lane, and then give them copious amount of apology coupons, and hope they're not the angry grumpy guest :s