I am new to the food and beverage world.
There was no TL for several months, and the vendors took advantage of it( I think).
Do you accept NOP products? We seem to be the dump area, whatever they have left, we get it, and tons of it.Nabisco , PF, Frito lay etc..
I just set up new endcaps, and vendors are just over stuffing them, or it is totally empty …no middle ground here.
Usually 2 guys from same company corner me to “sell” me their product and need space for it, is it on planogram? No? I don’t want it.. they don’t take no for an answer easily ..
one wine vendor complained to the receiver that I didn’t want his stack set up ( false, didn’t want his stack in P fresh ) and showed him where to put it!
receiver who thinks she is my boss sent me an angry email!
so what do you do? What’s best practice?
There was no TL for several months, and the vendors took advantage of it( I think).
Do you accept NOP products? We seem to be the dump area, whatever they have left, we get it, and tons of it.Nabisco , PF, Frito lay etc..
I just set up new endcaps, and vendors are just over stuffing them, or it is totally empty …no middle ground here.
Usually 2 guys from same company corner me to “sell” me their product and need space for it, is it on planogram? No? I don’t want it.. they don’t take no for an answer easily ..
one wine vendor complained to the receiver that I didn’t want his stack set up ( false, didn’t want his stack in P fresh ) and showed him where to put it!
receiver who thinks she is my boss sent me an angry email!
so what do you do? What’s best practice?