Bored Food Aver
FORMER Food Aver
- Joined
- May 12, 2013
- Messages
- 711
This was one of my first posts as a member on this site:
My store is located near one of the areas that was hit really badly in the April 2011 tornadoes. I work at a Super Target, and we lost power at about 6PM. The store closed early that night, and we were able to all make it home safely. The next day, the store was running on a generator, so everything was just peachy.
The power still hadn't been restored, so we closed early again (6ish) and the by the next morning, everything in town was dead, the store included. Everything perishable in the store had ruined by this time: everything in deli, meat department, dairy, frozen, Starbucks' refrigerators, produce that needed to be refrigerated, etc.
Target got a bunch of dumpsters lined up out back and everyone in the food team joined together and started cleaning everything out. We emptied out the freezers and meat products on the floor, the produce, the deli, and then came the hard part: the meat department and dairy cooler. Keep in mind that this stuff, by this point in time hasn't been refrigerated in about 3 days. I had to help with both rooms. The meat stuff wasn't so bad, a lot of it was packaged and sealed. The problem was that some of it wasn't sealed properly.
Bags of chicken that had little tiny holes in them were oozing chicken juice all over the place, meat turning bad, but the worst part had to be the meat department's QMOS bin.
Oh, the horror...
I still have 'Nam flashbacks about it to this day.
The meat dept. TM who was supposed to throw the QMOS'd meat left early for a vacation the day the power went out, and it was sitting in the rolling cart for 4 days at least. Green, spoiled bacon, green shrimp, packs of hamburger meat and steaks that were leaking and adding to the awful stewing mess... The deli TL and I had to wear masks just to get through it.
The dairy cooler wasn't as bad because after the meat QMOS bin debacle, I wore my mask in there too.
It smelled bad, but nowhere near as repulsive as the meat cooler.
After all that was said and done, Food Avenue was the only department who had survived the power outage (everything in my freezer was still at a food safe temp) thanks to the generators that they brought in after day 3.
My store is located near one of the areas that was hit really badly in the April 2011 tornadoes. I work at a Super Target, and we lost power at about 6PM. The store closed early that night, and we were able to all make it home safely. The next day, the store was running on a generator, so everything was just peachy.
The power still hadn't been restored, so we closed early again (6ish) and the by the next morning, everything in town was dead, the store included. Everything perishable in the store had ruined by this time: everything in deli, meat department, dairy, frozen, Starbucks' refrigerators, produce that needed to be refrigerated, etc.
Target got a bunch of dumpsters lined up out back and everyone in the food team joined together and started cleaning everything out. We emptied out the freezers and meat products on the floor, the produce, the deli, and then came the hard part: the meat department and dairy cooler. Keep in mind that this stuff, by this point in time hasn't been refrigerated in about 3 days. I had to help with both rooms. The meat stuff wasn't so bad, a lot of it was packaged and sealed. The problem was that some of it wasn't sealed properly.
Bags of chicken that had little tiny holes in them were oozing chicken juice all over the place, meat turning bad, but the worst part had to be the meat department's QMOS bin.
Oh, the horror...
I still have 'Nam flashbacks about it to this day.
The meat dept. TM who was supposed to throw the QMOS'd meat left early for a vacation the day the power went out, and it was sitting in the rolling cart for 4 days at least. Green, spoiled bacon, green shrimp, packs of hamburger meat and steaks that were leaking and adding to the awful stewing mess... The deli TL and I had to wear masks just to get through it.
The dairy cooler wasn't as bad because after the meat QMOS bin debacle, I wore my mask in there too.
It smelled bad, but nowhere near as repulsive as the meat cooler.
After all that was said and done, Food Avenue was the only department who had survived the power outage (everything in my freezer was still at a food safe temp) thanks to the generators that they brought in after day 3.