- Joined
- Oct 10, 2017
- Messages
- 1,232
I am so glad you brought up best practices. If I look on workbench TODAY, it stares pog batches are not pulled by the setting person nor is that person responsible for the backstock. Now for question time.
Who is responsible for it? It doesn't say. So we are in limbo. We are told it's our responsibility to do both these, but given no extra hours to do it.
I was told that with modernization it is the grocery team, hardlines team, etc.
BUT if your store is shorting your departments hours and giving those hours to the POG team, then it is whoever is "given" those hours.
So as an example, say you get 40 hours to completely reset one aisle. 20 of those hojrs are accounted for as POG hours, and 20 as consumables.
But your store schedules POG 40 hours for that aisle and scheduled consumables 20 hours short for the week. Even though modernization says ig is the task of consumables, clearly your store leadership gave those hours to POG and POG should use them to do pulls and backstock. It wouldn't be reasonable to expect consumables to do 20 hours worth of work without giving consumables 20 hours of payroll to do it with.
But if you are a TM this is above your paygrade. You do what you are told to the best of your ability. Sometimes your leadership will decide that POG should do the work for reasons (consumables is short staffed, consumables doesn't have anyone with the availability, the leader is weak and it will get messed up, etc.)