We just moved our opu hold location to a new and improved permanent version of our temp holding space from last Q4. We even got one of those crowd control fences to put in front so guests can't come wandering in saying "oh I just thought there was more product back here"
. Like, I'm sure they'll still manage to "accidentally" walk into opu but maybe it'll deter most of them.
Also, this morning I checked the stowed grocery opus for expired product. And what do I find? 4 cups of yogurt, picked last night, that had best by dates of 3 days ago...seriously? No more of the yogurt in stock so I had to cancel them and leave a note for whoever runs the drive up out and needs to explain it to the guest. Like, I get not wanting 4 infs on record, but thats no excuse to break the rules on food safety.