Have the team label a specific area for meat to be stowed to ingrain in your/their heads to keep those separate from other items!
Not sure how busy your store will be but at mine we pick as much grocery units as pickup so its always crazy and there should probably be one dedicated person who is always picking grocery batches because they still have the old batch limits and while they don't take long to pick they take long to put to hold because you use so many separate bags. We only have 2 coolers and 2 freezers but you can setup extra hold space in the meat/produce/dairy cooler if you have space or use the cafe cooler/freezer if you need extra space like we do. Make sure everybody knows where extra freight is kept cause we still have people that will inf stuff that we are supposed to have 30 of and its all in a freezer/cooler somewhere unlocated, they were just too lazy to look. Make sure they check with the grocey/ bakery tls or dbos because they know where it would be. Also make sure they follow food safety guidelines because my store got fined in the first week because people didn't separate meat. There's a picture that shows how meat and dairy should be stored in the cooler on workbench and I put it on every cooler door. If you consistently talk with the drive-up/guest service team you can learn how the team is doing and what mistakes are being made and who needs to be talked to. Lastly check the grocery hold space every week and clean out expired/bags that were forgot because I pull about 15+ bags a week that just take up precious space in our 4 coolers.
Best part? I'll be the only one till 8. So on light days (like today, only 150 things) fine. On heavier days? Opu will be a rush job and I won't be able to touch Ship at all. Whyyyyyyyyyyy
Focus on Fulfillment TMs utilizing GUEST behavior
Also cards in OPU Jan 24-Feb somethin. Bouquets hold space should be ready/set up by Feb 9th, 10-14th are the only specific dates I saw for bouquet GROCERY pickups.
As long as meats and produce are bagged correctly, they can be placed into the same waco.
Produce and meat should be placed in the clear plastic bags that are in market and put into separate bags when bagging. Then they can be in the same hold space waco.
This.
People always want more, lol.
The bags for drive up are essentially reusable though. Yeah they are plastic but they are rugged as all getout. Worst abuse for one so far, I use it as a car trash bag, and I've filled and dumped it 5 or 6 times and there's zero damage to the bag itself, no tears or punctures or stretching. I also am stuffing things at home into them for storage, can't stretch them out no matter how hard I stuff them.
Oh that's true, I forgot we have heartier bags for Drive-up!
glad it's not just me with this :/
Same here! Hoping someone has a fix.
No ideas - had one the other day, TM showed on her zebra she was working it but it didn't show up at all. She finished it, started a new one and that one appeared.
