IcePeasant
Flock Leader
- Joined
- Oct 18, 2016
- Messages
- 388
curious, cause there were SRTLs present during my Food safety Certification, aren't SRTLs supposed to also take this?
West Coast here, and other stores had sent theirs so I assumed the SRs needed it...but my store is unlike any other I've been to.SrTLs definitely need it. It may vary depending on your state though. I've always needed one. Anyone with LOD responsibilities is also considered a food manager or Person-In-Charge.
This.I believe as long as one person in the building at all times is certified then you're good to go. It's rare that it will be looked at though so I can imagine not everyone who is "supposed" to actually gets certified.
Sad to say I miss my old ETL-GE. Sarcastic at times, but knew how to stay on top of Cafe and SB.
The ETLs position was salesfloor/GE. In charge of anything and everything GE related, and owned part of salesfloor. Now salesfloor owns almost the entire store, at least at my house.Even if he stayed he wouldn't be in charge of cafe or Starbucks anymore. It now falls under etl sales floor.
The ETLs position was salesfloor/GE. In charge of anything and everything GE related, and owned part of salesfloor. Now salesfloor owns almost the entire store, at least at my house.
Yup, I don't know what store in my home district still have combined, I don't think any do. But They went on to be AP at another store.Ah when you said he was an etl ge I assumed he was an etl ge only.
I know lower volumes have salesfloor and ge combined but at stores where they are seperate. Starbucks/Cafe went from the etl ge to the etl salesfloor