Holiday Food

Cold pizza is great. Microwave? (if it's not too gross in your breakroom)
There’s a difference between cold from the refrigerator, and cold from just sitting out. I’ll eat pizza straight from the fridge, lol.

But the best way to reheat is in a frying pan. Obviously not an option in the break room, but great method at home.
 
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There’s a different between cold from the refrigerator, and cold from just sitting out. I’ll eat pizza straight from the fridge, lol.

But the best way to reheat is in a frying pan. Obviously not an option in the break room, but great method at home.
I've heard this before, still haven't tried it yet. I always reheat in the oven, but my husband will use the microwave sometimes. I like to get it a bit crispy and bubbly.
 
I've heard this before, still haven't tried it yet. I always reheat in the oven, but my husband will use the microwave sometimes. I like to get it a bit crispy and bubbly.
I don't know why people want to reheat it in the microwave. The crust gets too tough when you do.
 
I've heard this before, still haven't tried it yet. I always reheat in the oven, but my husband will use the microwave sometimes. I like to get it a bit crispy and bubbly.
In the frying pan, the crust gets very crispy just like the oven. The difference is that in the frying pan, the cheese gets melty, while the oven tends to dry it out in my experience. A trick some people use is putting a few drops of water in the frying pan to keep the cheese moist from the steam, but I don’t think that’s necessary. I just put a lid over the pan, which melts the cheese faster and creates steam of it’s own.
 
In the frying pan, the crust gets very crispy just like the oven. The difference is that in the frying pan, the cheese gets melty, while the oven tends to dry it out in my experience. A trick some people use is putting a few drops of water in the frying pan to keep the cheese moist from the steam, but I don’t think that’s necessary. I just put a lid over the pan, which melts the cheese faster and creates steam of it’s own.
Yeah I have to try this!
 
The microwaves micro-boil the H20 rapidly leaving the dough, gluten, dry and the heat from within hardens it. Bad for your teeth, can bust a denture and loosen a crown. Fridge cold is good, being out all day cold is not good, how many fingers have touched it, viruses, bacteria and my Southern favorite, an occasional palmetto bug or two. Bon Appetite!
 
This is what I think, use the budget that is given, plus use those management key cards aka credit cards and think about there staff. Don't just spend it on lunch each week during your ETL meetings. Or did you not think employees pay attention to that. Just a opportunity to give a dam. Food for thought. Never say there isn't a budget, because there is folks, it's how it's managed.
 

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