Technically GSA is a cashier with more responsibility. So it is possible. But a store's expectation for the position of open availability may counter it.
Every store is different.
Agreed completely. For GSA, out of YOUR best interest, wait until you're out of high school.So if I could be 100% honest with you, I would say no if you applied (yes, as GSTLs we have a hand in the process). I'm sure you are great with guests and all, and that's a big part of what a GSA needs to be, but you need to ask yourself one question... do you think your peers would look to you as a leader? Remember, you are the person in charge when there isn't a GSTL in the building, so if you don't think your peers would look to you as a leader then I would wait a year until you have had a little experience under your belt before jumping in. The other issue I see is availability. It's great now (or soon when summer is here) but what about when you go back to school in the fall? How drastic would it change? GSTLs and GSAs tend to be on rotations and would it upset the apple cart when you have to change your availability.
Make no mistake here, i am sure you are fully qualified and with time would make a good GSA, but right now I would focus on school. GSA is difficult and going into what I would assume to be your senior year you want to make that year count.
I became GSA at 19. My store had a TL who was 19 also. It is absolutely doable to be a young manager (and yes, a GSA is a manager) but be warned it will be a lot of BS to deal with. Some of your older cashiers may be at odds with you, as they may not respect someone who is much younger telling them what to do. I remember specifically clashing with an older woman who had been at Guest Service for 10 years and been denied the GSA position multiple times. To say the least she did not like me.
(no it isn't)(and yes, a GSA is a manager)
(no it isn't)
GSA is not a "manager" position, it's a "specialist" position like perishables assistant, instocks, brand team member, visual merchandiser, and receiving.
Soon, with end to end coming, every department except cashiers will be a specialist position.
We had this young GSA telling everyone that she was part of management.
Really? Did anyone challenged her about it?