- Joined
- Oct 24, 2013
- Messages
- 666
It isn't quite as active as here.There's a Target subreddit? huh. never knew.
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And this is how it would go at my store (as posted on the subreddit board.) Over worked and understaffed is a running theme.
It isn't quite as active as here.There's a Target subreddit? huh. never knew.
--
And this is how it would go at my store (as posted on the subreddit board.) Over worked and understaffed is a running theme.
Yes thank you! After a meeting with my STL, I was able to clear up a few of the ownership questions and found out it WOULD be my team with the support of my ETL (Food). Continued ownership by Log would be my worst fear!Process ownership depends on the volume, but it should be the ETL food or consumables TL if your volume is large enough, otherwise it will be salesfloor ETL and salesfloor TL with added PA's to account for the org chart. The logistics ETL should not own the process, I've heard plenty of horror stories of log ETL's moving over a bunch of flow TMs and not making any changes.
Does it have a list of stores it's coming to
Yup. There's a spreadsheet attached to the redwire
Deleted post just to be safe.
OH HEY
Bakery table gets bigger shelves coming in week of 9/5 for the 9/11 reset
It's only a pilot in some stores as of rni could not find any info on redwire about this new market team .
is it all stores and what should i search for on redwire to find it ??
MyTime v2 does some crazy stuff.. Supposedly, they did time studies in random store prototypes and myTime v2 tailors the schedule to the time it takes to do specific tasks. Since my store's rollout, bakery automatically gets like 350 hours and softlines gets closer to 70. This, of course, is modified before they give out the hour allotment to the leaders.So mytime apparently allocated only 28 hours to consumables this upcoming schedule for the week of the 11th...uh.....is this some sort of an error? We were getting about 90 before this week. They have us opening 7-10 lmao
Unless they start designing POGs to have an extra half inch for product, it will only add to the dysfunction. Most of my freezers are on pushers from being an old store and all of the boxed food is kind of just crammed in on the shelves.I love a day when I get my 22inch freezer pushes (AX1969) in so I can finally get more work done on the freezer aisles.
ThUnless they start designing POGs to have an extra half inch for product, it will only add to the dysfunction. Most of my freezers are on pushers from being an old store and all of the boxed food is kind of just crammed in on the shelves.
If frozen is red you need to get someone to back stock It's easy take empty wacos outside the freeze and back stock outside.