Oh! I’d be super excited to see how everyone writes their sheets too!!
I have a pdf set up for each shift label so all i have to do is print it out and add in times based on greenfield which makes writing them a breeze.
First of all, I have 3 DBOs for dry and they own select fill groups. 1 owns grc 1, 2, 3, second snack & candy, and the third owns bev and liquor.
So their day looks the same everyday.
Start with a zone and go backs.
Autos.
Price change.
Push.
CAF.
Salesplanner/Purge/ManCaf time based on need/time etc.