- Joined
- Dec 16, 2014
- Messages
- 56
Also question for everybody...our produce cooler is so tiny we have to put the apples in the ambient room..anyone else do this or do they cram all the apples in the produce cooler? The fillgroup is supposed to be the cooler but if we did that there wouldnt ever be room in there.
What usually happens at my store is that apples, grapes, berries, cantaloupe, watermelon, etc. that can't fit on the shelves during C+S push go onto a tub (or flatbed). We usually don't backstock these -- we just push the tub into the cooler and bring it out whenever product is light on the shelves. We did backstock them before, but we were running out of room with backstocked boxes of veggies, bagged salads, etc. so we stopped doing that to save space.
If it's only one box of apples, we would just leave it on the bottom of the metro rack to be pushed again later with autofills.