- Joined
- Sep 13, 2018
- Messages
- 182
So I’m currently already a GMTL at my store, but this week my store director offered me TL position on the grocery side that would oversee Meat/Dairy/Frozen. We currently had this position vacant for the last 3-4 months.
I’m trying to get some insight on just what I would be getting myself into or should I decline?
I’ve never worked on anything food related in any of my previous jobs so dealing with food will be a completely new territory for me. I would be lying I I said I wasn’t slightly terrified of a new area like that.
I have until Friday to give my answer to our SD.
Apparently our store has 4 GMTL but we are only eligible for three so one of the GMTLs would hopefully fill that TL position for meat/dairy or otherwise I’m not sure if we all decline if one of us would be forced to take it or have to transfer.
How hard is this position compared to other leadership roles? I feel with all the food regulations it sounds like a lot in my head but my anxiety could be overthinking it.
I’m trying to get some insight on just what I would be getting myself into or should I decline?
I’ve never worked on anything food related in any of my previous jobs so dealing with food will be a completely new territory for me. I would be lying I I said I wasn’t slightly terrified of a new area like that.
I have until Friday to give my answer to our SD.
Apparently our store has 4 GMTL but we are only eligible for three so one of the GMTLs would hopefully fill that TL position for meat/dairy or otherwise I’m not sure if we all decline if one of us would be forced to take it or have to transfer.
How hard is this position compared to other leadership roles? I feel with all the food regulations it sounds like a lot in my head but my anxiety could be overthinking it.