Asuras
Starbucks Shift Supervisor
- Joined
- Sep 5, 2012
- Messages
- 1,019
Yeah, we received it. But is it.so.ething we need to make and put in a drizzle bottle or just poured from.the carton.The puree is an ingredient that will autoship.
Yeah, we received it. But is it.so.ething we need to make and put in a drizzle bottle or just poured from.the carton.The puree is an ingredient that will autoship.
they sent out the recipe a long time ago (i think spring ppv time).We got pics & puree but no recipe
what about the purée itself? Do we just pour it from the carton or made and put in drizzle bottle?they sent out the recipe a long time ago (i think spring ppv time).
theyre both made the same. its a creme mango frapp with a 1-2-2 mango syrup.
puree to the lowest RIDGE on the cup. pour blender contents on top then top with more puree.
at least for me.. it took a lot of trial and error. some stuff i still can't find.. but my dm is happy that i'm trying and my stl understands and doesn't mind the $$. we can help if you have a specific item.Hey guys. I'm a new AST barista--just finished training, but I've been reading through this beast of a thread since I found out we were going to get Starbucks. I tried searching Workbench for the smallwares guide, but it doesn't seem to be on there anymore. Does anyone have a copy they could send, by chance? There's some stuff I need to order, but it would be helpful to have a guide with pictures. xD
from the carton.what about the purée itself? Do we just pour it from the carton or made and put in drizzle bottle?
I think I still have a Xerox copy somewhere, so I can try to find some stuff if you have specifics.at least for me.. it took a lot of trial and error. some stuff i still can't find.. but my dm is happy that i'm trying and my stl understands and doesn't mind the $$. we can help if you have a specific item.
My SBTL has been tearing up the place looking for that to no avail.they sent out the recipe a long time ago (i think spring ppv time).
What about the prickle pear? Is there a syrup in place of the mango?theyre both made the same. its a creme mango frapp with a 1-2-2 mango syrup.
puree to the lowest RIDGE on the cup. pour blender contents on top then top with more puree.
Both are made as a Mango creme frapp. Only thing different between the two is the puree.My SBTL has been tearing up the place looking for that to no avail.
What about the prickle pear? Is there a syrup in place of the mango?
apparently there's a metal grill type thing to display panini's. the brown stands that hold the pastry case descriptions. the standard 3 cake pop stand? green apron cards?I think I still have a Xerox copy somewhere, so I can try to find some stuff if you have specifics.
Pretty sure you mean the grate that goes over the small rinse sink? That you may need to partner with your PMT.also the metal thing where you get the normal filtered water tap. what you rest pitchers on when you're filling teas.
they sent me the 6 hole ones when they sent me that one.That is for one that has 3 holes for cakepops.
yeah we tried to order a few that looked right. i asked training store and they have no idea either.Pretty sure you mean the grate that goes over the small rinse sink? That you may need to partner with your PMT.
What happened?Our SB is fucked.
Has one ever been shut down before?