I thought we couldn’t use cardboard wacos in our area... that’s why I ordered plastic ones. 🤷♂️
I couldn't find anything that said we weren't allowed to--and both my DM and Ecolab has seen them and said nothing. I figured since we use them in the main part of the store it would be fine. Although, I didn't know they made plastic ones!!!
Strawberry purée is expired... btw...
To be honest I’ve never used it... but we have it at our warming station. I assumed it was for the thermometers or tongs? Steritech would always test it when they cane so I assumed it needed to be there.
Nothing has changed yet. We still put it in the container and use the same metal pump. Btw, the wm pump is .41oz and the frap base pumps are .74, so that wouldn’t work out very well.
Ah that makes sense. It’s a nice little container if you have a good use for it I guess, but it’s something that we stopped using a while back, so you don’t need to have it anywhere in your store.
They haven’t changed other than the new collar that was launched a while back. (Or was that something else?) They aren’t giving us new stuff as it supposedly “impacted Baristas more than expected.” 🙄
260-04-0195
How often* do you do a pour over?
We do pour overs at my location for blonde and bold as well as decaf.
I feel as if I’ve seen a Sales Floor/Receiving cleaning log recently. When I go in tomorrow I’ll see if I actually saw what I thought I saw or if I saw something else. 😅
I'd probably lose my mind if my team tried to talk a guest into an americano instead of just doing the pour over.
You brew decaf? And do you mean you use 5lb bags of decaf pike?
I guess it's because it's a different drink. If a guest asks for brewed coffee, we give them brewed coffee. If I'm not brewing dark roast, I let them know that it's on pour over and that I have pike ready; I don't ask them if they want an americano because it's faster/cheaper and a dark roast.
