Tessa120
Current game: Elex
- Joined
- Mar 17, 2017
- Messages
- 6,074
TTOG: No, our Starbucks doesn't carry gluten-free breakfast sandwiches.
No, most of our pastries aren't gluten-free either but some of our snacks are.
Yes, the standalone Starbucks DO carry gluten-free options but we're only a franchise.
Yes, more & more places are increasing their gluten-free options but I do NOT have ANY influence to compel SB corp to start offering gluten-free options at franchises.
I suggested that YOU, the guest would make a greater impact by contacting them with your request but you just blew me off which convinces me that you merely wanted to vent your spleen by showing what a special little snowflake you are.
Now make like a flake & blow the #@$%! OFF.
I have clients with celiac disease and a friend whose daughter has it.
I can tell you, the people giving you shit about not carrying gluten-free options are not the ones who will get seriously ill if they eat gluten.
They are used to dealing with the problems of having a special diet and usually just deal.
So fuck the people who have turned it into a trendy diet fad.
I am just amazed over all the packaging that screams "Gluten free" as if they processed it in a special way when it's something like gelatin or fruit based or another non-grain food item. Um, redundant much? How much extra money are you paying for the ink that printed "Gluten free" rather than using common sense about what gluten is?
(I am also amazed over how gluten seems to be the cause of everything, and avoiding it is the cure for everything. Just over 20 years ago GF and GFCF diets were claiming to cure autism in children. I've heard that celiac disease is real, but it seems that the number of people who swear they have pictures of inflammation in their intestines from gluten that doctors found when scoping them and feel so much better without gluten is so high of a percentage of the population that we're basically in an epidemic. We really are a population of precious snowflakes now. 50 years ago, no one had damaging inflammation, no one reacted to peanuts, no one was perpetually sick on a regular basis from good, quality, bacteria free food. Just overnight all these food problems blossomed into existence. Edit: Even I was diagnosed with a wheat allergy when some doctor decided I needed the skin prick method of allergy testing that included looking for food allergies, and I stupidly believed it and tried to go wheat free, only to find there was no difference in my health.)
But back on topic, redeye58, offer them anything that doesn't contain wheat, rye or oats and hype up that it was specially processed to strip the gluten out for their dining pleasure. Then laugh privately at their idiocy when they believe Starbucks removed the gluten from those wheat-free, rye-free and oat-free foods.
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