oath2order
Scary Socialist
- Joined
- Oct 24, 2013
- Messages
- 10,537
Lol what? They're so easy to put in though that anyone can do it. Then again, I did have a fellow TM who screwed up putting in simple dividers... 😕
TELL HIM THAT
Lol what? They're so easy to put in though that anyone can do it. Then again, I did have a fellow TM who screwed up putting in simple dividers... 😕
It's gotten to the point now where if I come across that in an area that is 100% the responsibility for an E2E team (HBA, electronics, grocery, softlines), I locu the whole shelf and dump everything on the ground in the middle of the aisle.I wish I could like this 100 times over! I feel your pain...very much so. Everything you posted aggravates the hell out of me. Add in that someone will put ONE case of something in bulk racking. One. Not one left over from a big bulk collection, but just one case. 😡
TTOTM: I'm glad a TL *finally* talked to you about just jamming all the product from a case on the shelf (whether it belongs in that spot or not). Pretty sad that you've been there for years...YEARS...and she had to explain how to match the DCPI on the shelf and pick label to you. I knew how to check that in my first 2 hours on the job. *sigh* At least maybe now your aisle won't be a clusterf#ck every time I have to work it after you now.
Like any place, our flow team is some good, some bad. Some on my team are exactly like you said...just clueless. "More work!?" No...it's part of your work. Like the one day a guy couldn't figure out why there were 5 cases of mac and cheese backstock...but didn't bother to look for a 2nd location. Sure enough, an end cap was nearly empty so the backroom guy brought the cases back out and told him to fill it. LOLYou have met some of the flow team in my store.. Who you can also add when boxes are bowled in front of the end cap they need to go on, they will pick it up and take it where the pick label says the home location is and ignore the * that means second location. Then they get bent out of shape when you tell them "No take that back to the end cap where it was bowled." And argue that they don't have to fill end caps that is my job..
I have gone to telling the LOD that there help is worse than being short handed.
Like any place, our flow team is some good, some bad. Some on my team are exactly like you said...just clueless. "More work!?" No...it's part of your work. Like the one day a guy couldn't figure out why there were 5 cases of mac and cheese backstock...but didn't bother to look for a 2nd location. Sure enough, an end cap was nearly empty so the backroom guy brought the cases back out and told him to fill it. LOL
They don't bother sending it back out, though one of the backroom guys has seen me pick through the backstock enough times he will call me to pick through it if he thinks something is wrong. Then he will push it back on the line for them to push again. But it blows my mind that they can't push to the fucking end cap the boxes are in front of.. But they will pick up the box and carry 18ft away to find its backstock and walk it back to the backstock tub.
O/N process here: Unless we're on a heavy double with a gabillion call-outs we challenge the sh*t out of the backstock. Three-tier arrives in the backroom ... lean over the vehicle ... take a big whiff ... yesssss, smells like challenge.
Our flow team is hit or miss. Some are awesome and whip through the aisles leaving a perfectly clean space when finished, any backstock neatly organized in a three-tier - rarely comes up as challenge. Others ... don't even look at a pic label (though they have been trained multiple times), tear cases open like a christmas package, pulls out one item then holds it in the air glancing at the shelf in an attempt to find a suitable match. *sigh* Backstock left sitting on the floor in a huge pile along with cardboard and plastic ... looks like a tsunami came through the wave. Backstock: pulls one item out of a case of 48 ... sends the case back with an unusable pic label and the box destroyed. *double sigh* They've been coached multiple times ... just don't listen. TLs practically in tears as we zoom past our goal time with roughly 40% remaining. And we're so short staffed on o/n they keep them on - no one wants to work graveyard.
When we do get an awesome worker they leave after a few months as they've found "something better" or "something in their field" (lots of tech co's here: tech giants create huge layoffs on a continual basis ... and huge hirings). When we get a lousy one they seem to stay on forever. *moar sighs*
Yes to all of it.
TTOnewAPTM:
You are adorable as hell. You're quiet, and every time I try to smile at you and say hello when walking past you, you awkwardly smile back but never actually say hi. Then today you actually asked me how I was doing and I was so surprised I stumbled on my words like an idiot. Well played man, well played... but I shall win this war... BE PREPARED FOR A COMPLIMENT NEXT TIME WE MEET mwahaha.
Sounds like the new-ish SBTM (she's been there over a month) at my store. If she's working, I only get straight coffee because she can't make anything else.TTOTM - I hate you. How do you get 25% or more of the drinks wrong? Do you just pull the ingredients out of your ass? Why do you think that the guests keep bringing the drinks back to me to fix them? You are a damn slob too. I would rather work alone than have to fix all of your disasters. I give up on you. I am done being polite. Yes, the dairy line is for milk. That's why it is called a damn dairy line. Don't pour juice to the dairy line. I am over it.
I feel like at my store everyone goes out of their way to be super upbeat and friendly. As long as it is sincere I'm all for it but the forced "hey how's it going" type of stuff is cringeworthy.
In my instance I just think he sounds like someone I'd get along with, if he wasn't I'd just let him pass.