Going through the same things here. My Grocery shifts are either on an FDC day where I'm scheduled to push all of dairy or produce/meat, or on a day where I am sole coverage until a closer comes in with no overlap. When we went end to end in food, one of my PA's that's been here since I started quit, one was promoted to another store as TL, and last one went off to college. My ETL & STL asked me to come up with some names of good TM's that I would want to have on my food team, then ignored that list and gave me the few Flow TM's they could convince to do food (nothing against Flow TM's, but having someone who was already trained on SF would've been a plus), and promising them set schedules, then getting mad when the TM's sometimes want those, so we started a new process with an entirely new team. Of course there's no experience pay bonus to try and get some good people from other grocery stores
My ETLs expect my dry TM's to pull/push autofills, push/backstock RDC, completely zone the department, and god forbid they have one item in reshop, in a 5 hour shift, while the Pets/Chemical closers who only have to zone and reshop, get 8 hour shifts. We'll smart huddle a single pallet of toys but I can't get freshness friday to happen. Something else always "comes up"
My new ETL thinks a "good cull" takes 15-20 minutes, and when a guest's child got a hold of a bakery date gun and labeled wine for that day, asked me why I had expired wine on the bakery table
. We're getting a starbucks added (we have Cafe now) next year and I'm probably going to try to get out before then