Knowing some of the cashiers and guests that we have, it will be a shit show. Still have not heard who calls up for guest first? Who handles call-outs at the front? So, if you have one opening call-out then that leaves one cashier to manage the whole front until the next person comes in an hour later? Still haven’t heard how the break coverage will be managed. If you have a GSTL on vacay, you will have some days without front end leadership. I don’t care how much training you give, there are certain cashiers that could not manage working GS. If we weed them out, there goes half our front end; and technically, minors are not supposed to work GS. So many questions and not enough answers.