- Joined
- Apr 30, 2019
- Messages
- 1,206
Actually, it's sad when the new people at the checkout lanes don't know how to accurately count out change, or complain that all guests should go cashless. It's sad when new people at the checklanes, instead of going out to the racetrack looking for guests ready to check out, go over to other "guest advocates" and chatter about their personal lives and their personal opinions. It's sad when the new people don't know how to handle the occasional coupon-fanatic who presents a big stack of coupons, of which a few are expired or receive the "red screen" directive not to accept the coupons. It's sad when new people at checkout, presented with a price match challenge, can't distinguish between a fake website with an insanely low price and a legitimate competitor's website with a lower price that's genuine. It's sad when new people endlessly apologize for mistakes made inadvertently by other team members, and in the process of "making it right for the guest" end up being swindled by a dishonest "guest".Does it, truly? Just my observation, but the new people catch on fast. They hop onto the technology and grasp it quickly, and that clearly is the future......Many longterm employees still try to scan veggies when checking themselves out. It's sad.
One can't entirely blame new employees, the training is minimal and there's not much help from management. My point is, companies need a mix of experienced and entry-level staff in order to operate efficiently and provide the best service. Get rid of all the experienced people = the business is going to lose money, not a good situation.