- Joined
- Sep 19, 2025
- Messages
- 18
Edit: Moving to more formal channels. Feel free to DM me
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I had to skim through a couple of F&B posts to pick out people that might be in that area of the store. That is why I tagged you. 😀I’m food and bev TM . Let me know any questions that u have .
Watch out for capacity when doing a revision bagged apples always get 100 fit. I change it to 10 fit.
Maybe if any items coming in should not be able to order online for 24 or 48 hours. That way it has a chance to make it to the sales floorIt would be fantastic if the FDC trailer items weren't included in the OH's before the truck actually arrives, allowing guests to order items we do not have. INF in F&B before the truck arrives is awful. Also, something needs to be done about vendor items that don't arrive until after the store opens but were ordered the night before.... a cut off time for bakery?
We have to receive our FDCs. Your store is autoreceived?It would be fantastic if the FDC trailer items weren't included in the OH's before the truck actually arrives, allowing guests to order items we do not have. INF in F&B before the truck arrives is awful. Also, something needs to be done about vendor items that don't arrive until after the store opens but were ordered the night before.... a cut off time for bakery?
No, but we have found that when it says (for instance) 12 OH and 12 on the way, those 12 OH are the 12 on the way. It only happens when the count is zero.We have to receive our FDCs. Your store is autoreceived?
Interesting, will bring this up and see if they've noticed the same here. Don't think that's ever been brought up as an issue, or they just thought it was common knowledge and didn't tell us.No, but we have found that when it says (for instance) 12 OH and 12 on the way, those 12 OH are the 12 on the way. It only happens when the count is zero.