We have the same but freezer 5 times a week just like the rest lol struggles real. We sell so much food and still can’t comp up. It sucksi wish thats just the dairy 300 to 400 every day then, 150 to 200 produce every day and then 200 to 450 freezer 3 days a week.
We get and sell so much FOOD
How far did he go ?A coworker that everyone on my team didnt like got fired after he went too far on his last shift and we are able to pick up his shifts as the STL approved the overtime. Gonna be a nice paycheck.
We’ve been ‘scolded’ for ordering too little. But I’ve told all my ETL’s that many factors come into play; we end up selling more than we thought, items that spoil/boxes that just aren’t good quality/who does the order, items on sale. Other end is that we have too much and we waste time having to roll it too and from the floor for two maybe three days until someone orders more and by then the quality is deteriorating and we just waste food.Hey guys which doyour LODS get more angry at more? if you order too little or a little too much?
Theres times where i order too much of something that usually sells well but then some doesnt get sold. My lod doesn't care as long as it's donated and not tossed away.
Our other PA that is scheduled on mondays and Wednesdays orders too little and somehow I get the blame for it from my STL & LOD
How far did he go ?
Did he cross over ?
Since this is the market thread hmm did he toss away good food ?
1 day for yogurt it sellsOh yeah when do you guys start to put yogurt into donation? I usually put yogurt if it only has 4 days left of Shelf life into donation.
My first time ordering with my team lead led to me ordering 8 pallets. On a Tuesday. Her only response was “why order three boxes of cauliflower. No one buys three boxes of cauliflower”. I’ve always been told it’s always better to over order than under order you can always sell and tpc but you can’t sell air!Hey guys which doyour LODS get more angry at more? if you order too little or a little too much?
Theres times where i order too much of something that usually sells well but then some doesnt get sold. My lod doesn't care as long as it's donated and not tossed away.
Our other PA that is scheduled on mondays and Wednesdays orders too little and somehow I get the blame for it from my STL & LOD
1 day before for dairy products.1 day for yogurt it sells
10 days out is rediculous. Sometimes it only comes in with 10 day expiration.
Wow a lot of over ordering 1 or 2 of everything is just fine Remember how many eaches are in a caseMy first time ordering with my team lead led to me ordering 8 pallets. On a Tuesday. Her only response was “why order three boxes of cauliflower. No one buys three boxes of cauliflower”. I’ve always been told it’s always better to over order than under order you can always sell and tpc but you can’t sell air!
Juicies and all dairy 1 or 2 days out. Our ETL will have our heads if we do any more than that. Our DTL has known to shop at our store and checks our donate tub in the dairy cooler on occasion. So I’m not gonna get in trouble for donating anything that’s still good for 7 days.1 day before for dairy products.
Juices I usually pull 10-14 days before.
Meat I pull the day of expiration
3 days is best practice so is 30 minutes on temperature sensitive items like dairy. So a u boat need to go back to dairy cooler after being out for 30 minuets and that ain’t gonna happenI thought best practice was 3 days on dairy/deli.
Our store just receives WAYYY too much yogurt. We had to qmos about 10 cases of Faye alone and we still have another 30 or so in back that expire January 1-5th . They’ve been on sale and they just aren’t selling with the exception of 2%.1 day before for dairy products.
Juices I usually pull 10-14 days before.
Meat I pull the day of expiration
I was going to ask the same thingAnyone know where the holiday order cutoff page is? I don’t remember and my normal order day falls on Christmas.