Hi there,
I imagine in general folks aren't fans of outside hires coming in for an ETL role, and I honestly don't blame them. I have a second round interview coming up with an STL (via Facetime, given the pandemic) in the greater NYC area for HR-ETL. I am currently an HR Manager at a different retail chain and have been for several years. Any tips? Advice? For the record, I worked my way up and I'm actually still working on a Bachelor's. I have about ten years of management between retail and food service. Thank you in advance!
I imagine in general folks aren't fans of outside hires coming in for an ETL role, and I honestly don't blame them. I have a second round interview coming up with an STL (via Facetime, given the pandemic) in the greater NYC area for HR-ETL. I am currently an HR Manager at a different retail chain and have been for several years. Any tips? Advice? For the record, I worked my way up and I'm actually still working on a Bachelor's. I have about ten years of management between retail and food service. Thank you in advance!