How as in the actual process, or how as in what stuff and how much?
I have an old copy of the order guide, but it's listed as "barista trainer cerifictn kit 260-05-0126". If that's on your order guide, then that should be the right number. If it's not there, then there should be something else in place of it. Your LSR gave you the training material for new baristas, but it sounds like your DM was asking about the trainer training (how to become a barista trainer).Our DM told us a couple weeks ago that our Barista Trainer training materials are outdated... We've tried to order them, but we've just been sent the same old material. When we contacted the LSR, the numbers they gave us to order ended up being the Barista Basics Block 1/2/3 materials. Anyone have any advice on what we need to order?
we've been using starbucks training materials. they are working on getting us more license specific training.Our DM told us a couple weeks ago that our Barista Trainer training materials are outdated... We've tried to order them, but we've just been sent the same old material. When we contacted the LSR, the numbers they gave us to order ended up being the Barista Basics Block 1/2/3 materials. Anyone have any advice on what we need to order?
Yes, we have a separate area for Sbux backstock--cups, lids, etc. We have it all planogrammed to make ordering easier. All of the ingredient backstock goes in BOH and behind the menu boards, also planogrammed except for the seasonal beverages.Hey y’all this is going to be my first 4th quarter at Starbucks, I was just curious where & how everyone houses their backstock? Do you have a designated place in your Target for just Starbucks specific overflow? If so can you elaborate as to how you keep it efficient & organized? Thank you
Yup. Put it in Seasonal. It will be gone in no time.If you guys didn't notice. All fall merchandise are 50% off instead of the 30% off.
If it's Thanksgiving stuff, then yes display it immediately. There should be a Siren's Eye for it, but that stuff should've been put up last night and hopefully some of it will sell through before all of the Christmas stuff sets because the Christmas merchandise takes up pretty much every inch of space that you have. Even some core (non-seasonal) merchandise usually needs to be stored away to make room for the Christmas stuff.Did anyone else have a merch display delivered this week or last ? It had a bunch of keurig boxes and I wasn't sure if it needed to be displayed with next weeks hard launch. The box said to set immediately but tbh I didn't want to get ahead of myself ♀️
Does that include the reusable cups with the fall foliage?If you guys didn't notice. All fall merchandise are 50% off instead of the 30% off.
Did anyone else have a merch display delivered this week or last ? It had a bunch of keurig boxes and I wasn't sure if it needed to be displayed with next weeks hard launch. The box said to set immediately but tbh I didn't want to get ahead of myself ♀️
Yes, we have a separate area for Sbux backstock--cups, lids, etc. We have it all planogrammed to make ordering easier. All of the ingredient backstock goes in BOH and behind the menu boards, also planogrammed except for the seasonal beverages.
Yup. Put it in Seasonal. It will be gone in no time.