RistrettoShots
Previous Starbucks TL/Coffee Master, ASM, now Mana
- Joined
- Aug 30, 2013
- Messages
- 453
Hehe I'm not open yet so I still have a whole sleeve
When do we stop serving maple pecan and psl?
Are we at the same store? 🤔Lol our mid called out and the closer NCNS’d today
I wish!Are we at the same store? 🤔
I ordered holiday skeeves last week, no tall cups on my guide, I quit ordering pumpkin spice and it should be gone by this weekend. And we use hilands.Are you guys able to order holiday sleeves?
Also, I didn’t see all of the holiday cups in the guide i.e tall ice holiday cups.
Also, pumpkin spice is still on the guide, will it drop at some point?
Also, what brand eggnog are yiu guys using?
It violates Starbucks terms of license agreement to have an uncertified barista behind the bar, but you’ll be fine.... that’s something the store has to answer to when time comesThey’ve started scheduling me for Starbucks at my store but I have no food safety training or any barista certification. Is this any sort of violation or should I be ok?
Ok thank you!! You are always so helpful whenever I have questions 😊It violates Starbucks terms of license agreement to have an uncertified barista behind the bar, but you’ll be fine.... that’s something the store has to answer to when time comes
I’ll be there by myself. I’ve had to close many times by myself and cover lunches during the day but I’ve never actually been scheduled there before, I’ve only ever covered for closer callouts or breaks. (As a note I never actually asked to do this, my store leadership just decided that I should be pulled from other workcenters to do it...)Are you just running the register? Because I think that's okay. Making drinks and actually serving food, probably not.
I asked to be certified at Sbux a while ago when I first started getting put back there for extended periods of time, and my SF/GE said that it would be a “waste of time and resources” to get someone Sbux certified who doesn’t work full time at Sbux. Go figure that they’re actually scheduling me over there nowAsk to get certified, and if you are keyed cashier, ask them to key you sbux.
It's a raise. If they are gonna schedule you there, you should get the pay!I asked to be certified at Sbux a while ago when I first started getting put back there for extended periods of time, and my SF/GE said that it would be a “waste of time and resources” to get someone Sbux certified who doesn’t work full time at Sbux. Go figure that they’re actually scheduling me over there now
Uh, yeah, people do that all the time, at least until you start calling them out on it. I won't put up with that shit, but sometimes it's hard to know if they're supposed to be working or not.Any of you SBTL know anything about this???