Planosss
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- Joined
- Apr 30, 2017
- Messages
- 4,201
Same, although we shut the oven down at the last hour & clear out the pastry/sandwich case.
I used to shut down cold bar an hour before close as well. We are running into issues with sbux cleaning routines because doesn’t seem to be time to do a good close..Basically everything until close. Exception would be warming oven food.