Yes. That's what mine said too. How is the training going for the sunset menu? What a pain in the neck.I hate Starbucks for doing this. My SBDM told me that Starbucks isn't doing as well as it wants to fiscally and that's why they keep coming out with these promos so close to each other.
If you want to be well balanced and fully understand your business then you should work weekends and close. If you're okay not knowing what goes on during those times then by all means don't work weekends or close.
Your TL is super lucky. When I was a SBTL, I had to work every other weekend and close one night a week. Of course, not all stores are the same...I see. I only ask because I'm thinking Of transferring to a different store because I feel like my team lead has no idea how to manage a team. She gives herself the weekends off and never has closing shifts. It's kind of frustrating to everyone because she always gives herself the early shifts at the slowest times. I recently got my review from her. It frustrating getting a review from someone who I've hardly worked with. My performance is based on what her favorites tell her about me and I don't think this is right. I've also asked her numerous times to be trained as a 'trainer' and I've heard nothing back. Instead I have to train all the new people because she "doesn't have the patience to train new people".
Sorry I'm rambling...I just wanted to know if this was right for a team lead to do...
I had my team read it but we haven't received the cups yet or made the drinks. We have been so busy lately. SAR with coconut milk? Have you guys been plagued with this?Yes. That's what mine said too. How is the training going for the sunset menu? What a pain in the neck.
Make sure you guys order up on SAR, the inclusions, and coconut milk.My store seldom uses coconut milk but I'm sure this will jump-start it.
*groan*
I kid you not, I made like 15 of those #pinkdrink abominations today. They don't taste good. Stop it now. @Barista_Life_ @wittwitbarista
Whomever is tl for dairy can hustle the milk vendor. They can call and ask for extra cream and score them red til is working. We've had this issue with egg nog.I'd have done it myself if I'd had a lunch break or coverage. we did manage to trade for some from the corporate store down from us when we first noticed we were short, as they needed to borrow some things as well, but it ran out within three days. I guess I should have taken it up with the LOD. if I'd had to go dark to run to the store for cream, maybe they'd finally have a chat with our vendor, who is notably awful.
I think the real issue is that no one on my team seems to understand that we don't need to make eight whips at once. the amount of cream we waste is appalling. our TL put up a sign asking everyone to please limit it to having four total made at a time, but it didn't achieve anything.
I've called the vendor as well when we weren't receiving any milk, all of market was empty and we were running low. Needless to say, when different leaders in the building are calling and chewing out the vendor, miracles happen.Whomever is tl for dairy can hustle the milk vendor. They can call and ask for extra cream and score them red til is working. We've had this issue with egg nog.
Whomever is tl for dairy can hustle the milk vendor.