Starbucks Team Leaders

I set up a breadstick pan underneath the pastry case to catch all the condensation that drips from that pipe (the pipe was pretty disgusting, I found out how to detach it a few weeks ago) and I've seen some eggs in the breadstick pan if we forget to empty it and don't spray it with glance before replacing it. Just little white dots. But that's it. I've never seen any larvae though. That would really be a tell-tale sign.
That's smart, and if I saw larvae, I would burn the place down.
 
Oh shit, I just realized we'd be putting soy in a shaker. That means we'd have to wash that shaker. Unless we shake it without the soy and then add it after.
I added the soy after. If it becomes popular, I will designate a shaker. I couldn't bring myself to try it though.
 
Last summer, I noticed that there were bats listed as a pest control issue we could submit. I promise you that if I ever saw bats in there no one would ever see me again.
Oooh eem gee, yeah no lol, but I've lived in PR and we have fruit bats so it wasn't that scary for me but at a store I would probably burn it all down as well.
 
Had a couple of bats in our store one year.
It was before Halloween so everyone thought it was part of the decor.
We're actually not far from a wooded area with a large bat population so....yeh.
 
Had a couple of bats in our store one year.
It was before Halloween so everyone thought it was part of the decor.
We're actually not far from a wooded area with a large bat population so....yeh.
No. Just no. I have no problem with snakes, spiders, bugs, lizards, etc., but bats--I'd pass out.
 
Hey guys, anyone have the dpci for the warming sandwich bags? I can't seem to find it and hoping I get an answer here before my support gets back to me.
 
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