I am curious too! Anyone have an answer?Where can I find out what I am responsible for maintaining versus my PML without actually asking my PML?
Thanks this helps. My store has a difficult time getting things done properly and on time. It would be so much easier if I had a list of responsibilities for each of us. I don’t want to complain about it not getting done and it end up being something I should be doing.I'm not sure about the ice machine. I feel like it is a PML responsibility, but I always do it at my store. I think it's supposed to be emptied monthly and then you actually run cleaner through it like twice per year (or maybe quarterly, I don't know for sure). And I don't even know what cleaner is supposed to be used because we can't order the nickel-safe cleaner anymore.
PMLs are responsible for high dusting.
A filter by the dishwasher? Do you mean the water filtration system? If so, that's 100% PML. They should be checking it regularly. You can ask them to open it up and see if the filter needs to be replaced. They should also have test strips to test the quality of the water.
Yep. They sure can, because I was one. 😅😅😅They can be, but they don't have to be.
Same! They said they had to make a big exception to make me a SrTL years ago. Then I stepped down from that position, but got a key back last year when Starbucks closed in March so I could help support the rest of the store.Yep. They sure can, because I was one. 😅😅😅
Pretty sure I’m an enigma in this regard though, as up until I gained my key I had never known any Food Service TL with a key.
It's called an impulse fixture, 260-04-0682. I don't think it comes with the topper but I'm not 100% sure. If you need the topper, the DPCI is 260-06-0053Anyone know what the fixture that holds the snack items (Madeline's, dream bar, gift cards) in front of the register? And the DCPI for it?
Thanks as always!It's called an impulse fixture, 260-04-0682. I don't think it comes with the topper but I'm not 100% sure. If you need the topper, the DPCI is 260-06-0053