SigningLady
Wardrobe Stylist to the Mannequins
- Joined
- Jul 14, 2016
- Messages
- 3,551
You aren’t talking about profit or loss, you’re talking about the cost of holding.
The cost of space in a store or warehouse isn’t just the overhead, it’s the lost profits of what you could have put there instead.
It’s the tostitos argument. “Will this nonsense a vendor wants to sell me make as much money with as little effort as Tostitos?”
Secondly, you have to understand consumers. It’s the old 80-20 rule. 80% of sales come from 20% of the product. Consumers want choices but also are very consistent in their choices. They want the option of 40 kinds of salad dressing, cereal, ice cream, but they will spend 80% of their money on the same three DPCIs. They want choice but they won’t choose. If you cut the store back to only things they buy regularly, you’re at CVS. It’s human nature. You have to keep stuff they will only rarely buy in order to get them to believe they have “chosen” anything at all.
That very nicely explains all the dust I find on a lot of items in the store! 🤣